Summary of the EWFC Board meeting and General Assembly held at Montauban France 26th and 27th of October 2017

Regulation 2017/625

The board had a great deal to discuss as since the last meeting the importance of this new regulation had become more apparent. It will cover all aspects of food safety, wholesomeness and food fraud throughout the European Union. EWFC worked hard during the passage of this legislation through the EU trialogue process, which involved members of the board communicating with and offering advice to, “Members of the European Parliament (MEPs)”. Some sections of the above show the influence of our representations. When EWFC advices on any subject our first aim is to help create law that will protect consumers. We believe that we have gained a reputation for sound technical advice in this area.

Food Fraud

01-12-2017 10:Dec:st
 

EWFC inspectors to meet Italian colleagues

EWFC inspectors and Italian food inspectors have agreed to meet in December, during the MIG or "Mostra Internazionale del Gelato Artigianale di Longarone". Both sides are eager to meet and see if there is a common interest to keep up contacts or even possibilities to join the EWFC.

MIG or "Mostra Internazionale del Gelato Artigianale di Longarone" is the oldest trade show in Europe exclusively dedicated to the artisanal gelato: along the years the value of the tradition mixed with innovation led this event to a privileged position worldwide. The next 58th MIG, scheduled in Longarone (Italy) in the Dolomiti alps, from Sunday, 3rd to Wednesday, 6th December 2017 will be focused on artisan gelato made with local products.

17-11-2017 06:Nov:th
 

EWFC visit French regional food specialist

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27-10-2017 16:Oct:th
 

Food safety could soon have an annual dedicated day

CodexThe 40th session of an FAO Conference adopted a draft resolution last month with a view to having the General Assembly of the United Nations consider, at is next session in September to declare 7 June as World Food Safety Day. “World Food Safety Day will raise awareness of the global threat posed by foodborne diseases and reinforce the need for governments, the food industry and individuals to do more to make food safe and prevent these diseases,” said Ren Wang, director FAO department of agriculture and consumer protection.

The Joint FAO/WHO Codex Alimentarius Commission made the proposal to create such a day on a permanent basis at its 39th Session in Rome in 2016. Food safety was the theme of World Health Day in April 2015.

Awilo Ochieng Pernet, chairperson of the Codex Alimentarius Commission, said it would enhance consumer health protection and lead to a reduction in foodborne diseases. "The World Food Safety Day will contribute to raising awareness about the importance of food safety among all relevant stakeholders including the public and private sectors and all actors in the food chain, from primary producers to consumers.”

04-08-2017 16:Aug:th
 

EU meat crime revealed to be on a ‘wide scale’

A sixteen-month investigation into food fraud in Europe has revealed a tapestry of criminal activity across the meat industry including substitution, the use of undeclared mechanically separated meat, inadequate and incorrect labelling and deception around meat quantities.

The frauds came to light after seven EU consumer groups carried out tests on meats sold in their countries between April 2014 and August 2015. A report published by the European consumer organisation BEUC reveals that consumers are continuing to be duped when buying meat products despite lessons learnt from the horsemeat scandal. Research carried out in the UK by the consumer group Which? a year after the horsemeat scandal found 40 per cent of lamb takeaways had been contaminated with other meats with some containing no lamb at all. Out of 60 takeaway lamb curries and minced kebabs bought from restaurants in Birmingham and London 24 had been mixed with other meats, seven contained no lamb at all and five contained unidentifiable meat that had been over cooked or re-cooked.

03-04-2017 06:Apr:rd