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Dr. Bernhard Url appointed Director of Risk Assessment and Scientific Assistance of EFSA
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EU moves towards more accurate and reliable health claims on food
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Health claims: looking beyond the label
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EU measures help reduce human Salmonella cases by almost one-half
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EFSA is re-evaluating all food additives by 2020
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Bacteria resistant to antimicrobials found on broiler meat not a new development
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Antibiotic resistant bacteria in German chicken meat
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Schmallenbergvirus found in the Netherlands
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French customs seized 140,000 sets of potentially carcinogenic kitchenware from China
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Fake organic food from Italy also for sale in western Europe
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EU publishes new labelling and consumer information Regulation
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EFSA assesses the public health risk of seeds and sprouted seeds
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Fight against diseases and zoonoses
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World Environmental Health Day
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Honey and food supplements containing pollen derived from a GMO are foodstuffs produced from GMO's
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Dutch HACCP to become national scheme as global focus shifts to FSSC 22000
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Dioxin traces found in Dutch organic eggs
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FSA Board rejects meat inspection proposal
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