OVER €100 MILLION WORTH OF FAKE FOOD AND DRINKS SEIZED IN LATEST EUROPOL-INTERPOL OPERATION
More than €100 million worth of potentially dangerous food and drinks was seized in the latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordination Centre and INTERPOL. 672 individuals were arrested so far, with investigations ongoing in many countries.
Police, customs, national food regulatory authorities and private sector partners across 78 countries* took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.
In total, some 16 000 tonnes and 33 million litres of potentially dangerous fake food and drink was seized as a result of more than 67 000 checks carried out at shops, markets, airports, seaports and industrial estates.
official controls inspectors foodsafety europol europe EU
EU food safety system overstretched, say EU Auditors
Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new report from the European Court of Auditors. The European Commission and the Member States do not have the capacity to implement the system fully, the auditors say.
EU food safety policy aims to guarantee a high level of protection for human life and health, and to protect EU citizens from three types of hazards in food: physical, biological and chemical. This audit concentrated on chemical hazards in food.
The auditors found that the EU food safety model commands respect worldwide, but that it is currently overstretched. The legal framework governing chemicals in food, feed, and plants and live animals remains a work in progress, they say, and has not yet been implemented to the level envisaged in EU laws governing food production. In addition, the European Food Safety Authority, which provides scientific advice to inform European policymaking, suffers backlogs in its work in connection with chemical hazards. This affects the proper functioning of parts of the system and the sustainability of the model as a whole.
official controls inspectors foodsafety europe EU