EWFC is calling for food safety regulations at slaughterhouses to be “re-evaluated in the light of the Covid-19 pandemic”
Consumers are being exposed to an “avoidable risk” of disease after a reduction of official controls in food inspections of pig and poultry carcasses across the EU, European meat inspectors have said. Diseased meat is being eaten by consumers in the UK and EU, including pus from abscesses and tuberculosis lesions from pigs’ heads, said the European Working Community for Food Inspection and Consumer Protection (EFWFC) this week. The EWFC represents EU meat inspectors in Europe.
In response to the claim, the Food Standards Agency (FSA) said the regulations for food safety had been developed to prevent meat that could be diseased or contaminated from reaching consumers. “If the FSA was aware of any breaches of these regulations it would be treated very seriously and we would take immediate action in response,” said a spokesperson.
Ron Spellman, EWFC’s deputy secretary, said inspections should ensure that no carcass showing signs of disease entered the food chain, but that there had been an erosion of safety rules in the past decade.