Posts tagged 'EU'

EFSA issues new advice on phosphates in foods

Phosphates are essential nutrients (a form of phosphorus), which are present naturally in the human body and are an essential part of our diet. A group of substances commonly referred to as “phosphates” are authorised as food additives in the European Union.
They are added to a wide range of foods for “technological” functions and appear on labels as "emulsifiers", "antioxidants".
Some of them can and may be used in foods for infants and young children.

First ‘combined’ safe intake for phosphates

a spokesperson said: “The panel has re-assessed the safety of phosphates and derived, for the first time, a group acceptable daily intake [ADI] of 40 milligrams per kilogram of body weight [mg/kg bw] per day. “Because phosphates are also nutrients and essential to our diets, in our approach we defined an ADI which considers the likely phosphorus intake from various sources, including natural sources and food additives.”
The ADI corresponds to an intake of 2.8 grams of phosphorus per day for an average adult weighing 70kg.
EFSA stated further: “Importantly, the ADI does not apply to people with moderate to severe reduction in kidney function, which is considered a vulnerable population group. This conclusion is based on the recognised effect of high phosphate intake on the kidney.”

regulations  HACCP  foodsafety  EU  EFSA

28-06-2019 23:Jun:th
 

OVER €100 MILLION WORTH OF FAKE FOOD AND DRINKS SEIZED IN LATEST EUROPOL-INTERPOL OPERATION

image1 0More than €100 million worth of potentially dangerous food and drinks was seized in the latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordination Centre and INTERPOL. 672 individuals were arrested so far, with investigations ongoing in many countries.

Police, customs, national food regulatory authorities and private sector partners across 78 countries* took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.

official controls  inspectors  foodsafety  europol  europe  EU

22-06-2019 12:Jun:nd
 

Food fraud: publication of DG SANTE’s 2018 report

The 2018 report on the activities of the EU Food Fraud Network has been published.

It presents the voluntary exchanges related to food fraud suspicions within the EU AAC System. In 2018, a total of 234 requests for cooperation were launched in the AAC-FF by the Member States and Norway, 58 of which originating in Germany. Though the list of requests exchanged in the system does not represent the entirety of food fraud incidents occurring in the EU, its number has increased significantly in 2018 (compared to 167 cases in 2016). The category “fish and fish products” had the largest number of requests (45), followed by “meat and meat products” and “fats and oils”.

report  food fraude  EU  AAC

19-04-2019 13:Apr:th
 

EU food safety system overstretched, say EU Auditors

Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new report from the European Court of Auditors. The European Commission and the Member States do not have the capacity to implement the system fully, the auditors say.

EU food safety policy aims to guarantee a high level of protection for human life and health, and to protect EU citizens from three types of hazards in food: physical, biological and chemical. This audit concentrated on chemical hazards in food.

official controls  inspectors  foodsafety  europe  EU

20-01-2019 21:Jan:th
 

Simplified approach to make food donations to foodbanks easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. 

The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for checking that donated food is safe, such as shelf-life control, maintenance of the cold chain and ensuring communication between the donor and recipients.

official controls  HACCP  food waste  food donations. food banks  europe  EU

17-11-2018 17:Nov:th