Posts tagged 'EU'

Food fraud: publication of DG SANTE’s 2018 report

The 2018 report on the activities of the EU Food Fraud Network has been published.

It presents the voluntary exchanges related to food fraud suspicions within the EU AAC System. In 2018, a total of 234 requests for cooperation were launched in the AAC-FF by the Member States and Norway, 58 of which originating in Germany. Though the list of requests exchanged in the system does not represent the entirety of food fraud incidents occurring in the EU, its number has increased significantly in 2018 (compared to 167 cases in 2016). The category “fish and fish products” had the largest number of requests (45), followed by “meat and meat products” and “fats and oils”.

Launched in 2013, the EU Food Fraud Network allows the Member States to work in matters where the national authorities are confronted with possible intentional violations of the EU agri-food chain legislation with a cross-border impact. The EU Food Fraud Network links the liaison bodies designated by each Member State in accordance with the rules laid down in the Official Controls Regulation. The participants work on a voluntary basis (differently from the Rapid Alert System for Food and Feed, RASFF) and only for cross-border non-compliances.

report  food fraude  EU  AAC

19-04-2019 13:Apr:th
 

EU food safety system overstretched, say EU Auditors

Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new report from the European Court of Auditors. The European Commission and the Member States do not have the capacity to implement the system fully, the auditors say.

EU food safety policy aims to guarantee a high level of protection for human life and health, and to protect EU citizens from three types of hazards in food: physical, biological and chemical. This audit concentrated on chemical hazards in food.

The auditors found that the EU food safety model commands respect worldwide, but that it is currently overstretched. The legal framework governing chemicals in food, feed, and plants and live animals remains a work in progress, they say, and has not yet been implemented to the level envisaged in EU laws governing food production. In addition, the European Food Safety Authority, which provides scientific advice to inform European policymaking, suffers backlogs in its work in connection with chemical hazards. This affects the proper functioning of parts of the system and the sustainability of the model as a whole.

official controls  inspectors  foodsafety  europe  EU

20-01-2019 21:Jan:th
 

Simplified approach to make food donations to foodbanks easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. 

The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for checking that donated food is safe, such as shelf-life control, maintenance of the cold chain and ensuring communication between the donor and recipients.

Under the new system, retailers need only to be aware that biological, chemical and physical hazards or allergens may be present and that a failure to undertake key control activities – such as separation of raw from cooked products – could pose a risk to consumers. The approach is intended for food distribution centres, supermarkets, pubs, restaurants and other small retailers.

official controls  HACCP  food waste  food donations. food banks  europe  EU

17-11-2018 17:Nov:th