Posts tagged 'europe'

OVER €100 MILLION WORTH OF FAKE FOOD AND DRINKS SEIZED IN LATEST EUROPOL-INTERPOL OPERATION

image1 0More than €100 million worth of potentially dangerous food and drinks was seized in the latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordination Centre and INTERPOL. 672 individuals were arrested so far, with investigations ongoing in many countries.

Police, customs, national food regulatory authorities and private sector partners across 78 countries* took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.

official controls  inspectors  foodsafety  europol  europe  EU

22-06-2019 12:Jun:nd
 

The burden of foodborne diseases in the WHO European Region (2017)

The first estimates of the global and regional burden of foodborne disease, published by WHO in December 2015, show that the burden is significant throughout the world. This report presents data for the WHO European Region. Every year, more than 23 million people fall ill from eating contaminated food, resulting in 5000 deaths and more than 400 000 disability-adjusted life years. The most frequent causes of foodborne disease are diarrhoeal disease agents, the most common being Norovirus followed by Campylobacter spp. Non-typhoidal Salmonella spp. are responsible for the majority of deaths. Non-typhoidal Salmonella spp. followed by Campylobacter spp. cause the highest burden; the parasitic disease toxoplasmosis, which can cause severe damage to unborn children and immunodeficient patients, represents the third highest burden of foodborne disease. These figures indicate the need for strengthened prevention, surveillance and management of foodborne disease in the European Region, including risk communication, awareness-raising and consumer education. Furthermore, the data can be used to guide food safety policymaking and decision-making, including prioritization, at national and regional levels. WHO is committed to working with its Member States and partners to strengthen prevention, detection and management of food safety risks, with the overall aim of lowering the burden of foodborne disease.

http://www.euro.who.int/__data/assets/pdf_file/0005/402989/50607-WHO-Food-Safety-publicationV4_Web.pdf?ua=1 

WHO  foodsafety  europe

14-06-2019 12:Jun:th
 

EU report finds official controls on food sold over the Internet still limited

As online shopping is becoming increasingly popular, more and more enterprises are tapping into new business opportunities by offering various kinds of foodstuffs, groceries and food supplements for sale on the Internet. However, sellers entering this marketplace are not always aware that the EU food safety regulatory requirements governing traditional food business activities (i.e. hygiene standards and labelling) are also applicable to sales conducted online. 

A new Commission report about Member States' official controls on Internet sales of food found, that Member States have integrated these into their existing official control systems. It is further concluded that such controls are still limited and will need to be further enhanced, also due to the fast growth anticipated in the coming years of e-commerce. The report is based on a 2017 series of fact-finding missions in seven EU Member States. The overall conclusions along with some good practices and common challenges encountered by Member States can be found in the overview report.

full report

official controls  europe  e-commerce

22-03-2019 14:Mar:nd
 

EU food safety system overstretched, say EU Auditors

Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new report from the European Court of Auditors. The European Commission and the Member States do not have the capacity to implement the system fully, the auditors say.

EU food safety policy aims to guarantee a high level of protection for human life and health, and to protect EU citizens from three types of hazards in food: physical, biological and chemical. This audit concentrated on chemical hazards in food.

official controls  inspectors  foodsafety  europe  EU

20-01-2019 21:Jan:th
 

Simplified approach to make food donations to foodbanks easier

EFSA has developed a new food safety management approach that makes it simpler for small retailers to donate food. 

The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for checking that donated food is safe, such as shelf-life control, maintenance of the cold chain and ensuring communication between the donor and recipients.

official controls  HACCP  food waste  food donations. food banks  europe  EU

17-11-2018 17:Nov:th
 

European salmonella outbreak linked to cucumbers

An outbreak of salmonella that has been linked to cucumber in ready-to-eat food has sickened nearly 150 people, hitting the United Kingdom by far the hardest.

Five countries have so far this year reported cases of the illness caused by the same strain of Salmonella enterica. The United Kingdom has had 88 per cent of cases with 129, followed by Finland with 15, then Germany, Denmark and Ireland with one case each.

salmonella  europe  cucumbers

29-07-2018 10:Jul:th