Posts tagged 'foodsafety'

USA poll: Americans overwhelmingly oppose USDA’s proposal to relax Food Safety inspections in pig slaughter plants

By an overwhelming 28-point margin (64% to 36%), Americans opposed the USDA’s proposal to eliminate the speed limits on pig slaughter lines. Current law limits line speeds to 1,106 pigs per hour; the USDA proposal would remove all speed limits.

A stunning 70 percent of Midwesterners—those closest to the pig slaughter industry—opposed this proposed change. Americans rejected two other major proposed changes to pig slaughter inspections—reducing the number of government inspectors in the plants and allowing companies to design their own food safety testing programs—by even larger margins. Almost three in four respondents (73%) opposed reducing the number of government inspectors on pig slaughter lines. Seven in ten (70%) rejected allowing companies to design their own microbiological testing programs to measure food safety, rather than requiring all companies to meet the same standard.

USA  report  official controls  inspectors  foodsafety

04-08-2019 18:Aug:th
 

EFSA issues new advice on phosphates in foods

Phosphates are essential nutrients (a form of phosphorus), which are present naturally in the human body and are an essential part of our diet. A group of substances commonly referred to as “phosphates” are authorised as food additives in the European Union.
They are added to a wide range of foods for “technological” functions and appear on labels as "emulsifiers", "antioxidants".
Some of them can and may be used in foods for infants and young children.

First ‘combined’ safe intake for phosphates

a spokesperson said: “The panel has re-assessed the safety of phosphates and derived, for the first time, a group acceptable daily intake [ADI] of 40 milligrams per kilogram of body weight [mg/kg bw] per day. “Because phosphates are also nutrients and essential to our diets, in our approach we defined an ADI which considers the likely phosphorus intake from various sources, including natural sources and food additives.”
The ADI corresponds to an intake of 2.8 grams of phosphorus per day for an average adult weighing 70kg.
EFSA stated further: “Importantly, the ADI does not apply to people with moderate to severe reduction in kidney function, which is considered a vulnerable population group. This conclusion is based on the recognised effect of high phosphate intake on the kidney.”

regulations  HACCP  foodsafety  EU  EFSA

28-06-2019 23:Jun:th
 

OVER €100 MILLION WORTH OF FAKE FOOD AND DRINKS SEIZED IN LATEST EUROPOL-INTERPOL OPERATION

image1 0More than €100 million worth of potentially dangerous food and drinks was seized in the latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordination Centre and INTERPOL. 672 individuals were arrested so far, with investigations ongoing in many countries.

Police, customs, national food regulatory authorities and private sector partners across 78 countries* took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.

official controls  inspectors  foodsafety  europol  europe  EU

22-06-2019 12:Jun:nd
 

The burden of foodborne diseases in the WHO European Region (2017)

The first estimates of the global and regional burden of foodborne disease, published by WHO in December 2015, show that the burden is significant throughout the world. This report presents data for the WHO European Region. Every year, more than 23 million people fall ill from eating contaminated food, resulting in 5000 deaths and more than 400 000 disability-adjusted life years. The most frequent causes of foodborne disease are diarrhoeal disease agents, the most common being Norovirus followed by Campylobacter spp. Non-typhoidal Salmonella spp. are responsible for the majority of deaths. Non-typhoidal Salmonella spp. followed by Campylobacter spp. cause the highest burden; the parasitic disease toxoplasmosis, which can cause severe damage to unborn children and immunodeficient patients, represents the third highest burden of foodborne disease. These figures indicate the need for strengthened prevention, surveillance and management of foodborne disease in the European Region, including risk communication, awareness-raising and consumer education. Furthermore, the data can be used to guide food safety policymaking and decision-making, including prioritization, at national and regional levels. WHO is committed to working with its Member States and partners to strengthen prevention, detection and management of food safety risks, with the overall aim of lowering the burden of foodborne disease.

http://www.euro.who.int/__data/assets/pdf_file/0005/402989/50607-WHO-Food-Safety-publicationV4_Web.pdf?ua=1 

WHO  foodsafety  europe

14-06-2019 12:Jun:th
 

EU food safety system overstretched, say EU Auditors

Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new report from the European Court of Auditors. The European Commission and the Member States do not have the capacity to implement the system fully, the auditors say.

EU food safety policy aims to guarantee a high level of protection for human life and health, and to protect EU citizens from three types of hazards in food: physical, biological and chemical. This audit concentrated on chemical hazards in food.

official controls  inspectors  foodsafety  europe  EU

20-01-2019 21:Jan:th