Posts tagged 'inspectors'

Food controls in Europe declining, says watchdog BEUC

According to a new report published by consumer group BEUC, the number of food controls and the resources allocated to them are “dwindling” across Europe.

All EU member states are required by law to report on their inspection activities every year, but the BEUC has reported that national governments are “cutting corners” on food safety.

inspectors  EWFC  EU  controls  BEUC

22-10-2019 22:Oct:nd
 

USA poll: Americans overwhelmingly oppose USDA’s proposal to relax Food Safety inspections in pig slaughter plants

By an overwhelming 28-point margin (64% to 36%), Americans opposed the USDA’s proposal to eliminate the speed limits on pig slaughter lines. Current law limits line speeds to 1,106 pigs per hour; the USDA proposal would remove all speed limits.

A stunning 70 percent of Midwesterners—those closest to the pig slaughter industry—opposed this proposed change. Americans rejected two other major proposed changes to pig slaughter inspections—reducing the number of government inspectors in the plants and allowing companies to design their own food safety testing programs—by even larger margins. Almost three in four respondents (73%) opposed reducing the number of government inspectors on pig slaughter lines. Seven in ten (70%) rejected allowing companies to design their own microbiological testing programs to measure food safety, rather than requiring all companies to meet the same standard.

USA  report  official controls  inspectors  foodsafety

04-08-2019 18:Aug:th
 

OVER €100 MILLION WORTH OF FAKE FOOD AND DRINKS SEIZED IN LATEST EUROPOL-INTERPOL OPERATION

image1 0More than €100 million worth of potentially dangerous food and drinks was seized in the latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordination Centre and INTERPOL. 672 individuals were arrested so far, with investigations ongoing in many countries.

Police, customs, national food regulatory authorities and private sector partners across 78 countries* took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.

official controls  inspectors  foodsafety  europol  europe  EU

22-06-2019 12:Jun:nd
 

USA pork industry soon will have more power over meat inspections

USDA estimates that number of federal inspectors would shrink from 365 to 218

The Trump administration plans to shift much of the power and responsibility for food safety inspections in hog plants to the pork industry as early as May, cutting the number of federal inspectors by about 40 percent and replacing them with plant employees.

Under the proposed new inspection system, the responsibility for identifying diseased and contaminated pork would be shared with plant employees, whose training would be at the discretion of plant owners. There would be no limits on slaughter-line speeds.
The new pork inspection system would accelerate the federal government’s move toward delegating inspections to the livestock industry. During the Obama administration, poultry plant owners were given more power over safety inspections, although that administration canceled plans to increase line speeds. The Trump administration in September allowed some poultry plants to increase line speeds.
The Trump administration also is working to shift inspection of beef to plant owners. Agriculture Department officials are scheduled next month to discuss the proposed changes with the meat industry.

USA  regulations  official controls  inspectors

05-04-2019 13:Apr:th
 

EU food safety system overstretched, say EU Auditors

Although the EU’s system for protecting consumers from chemical hazards in food is soundly based and respected worldwide, it is currently overstretched, according to a new report from the European Court of Auditors. The European Commission and the Member States do not have the capacity to implement the system fully, the auditors say.

EU food safety policy aims to guarantee a high level of protection for human life and health, and to protect EU citizens from three types of hazards in food: physical, biological and chemical. This audit concentrated on chemical hazards in food.

official controls  inspectors  foodsafety  europe  EU

20-01-2019 21:Jan:th