On June 16th, the Commission published a Notice providing guidance on food safety management systems for food retail activities, including food donation. This initiative aims to support small businesses such as butchers, bakeries, groceries and ice-cream shops in their implementation of EU rules to ensure the safe production of food sold to the consumer.

The guidance proposes a simple way of implementing these EU requirements. It underlines the value of good hygiene practices that could be sufficient in small retail shops, saving operators from the (quite complicated) procedures based on the hazard analysis and critical control points (HACCP) principles. Food safety remains ensured by the guidance, which is largely based on two scientific opinions of the European Food Safety Authority.

Building on the EU food donation guidelines, adopted in 2017, the guidance further facilitates food donation by making recommendations on some simple additional good hygiene practices that contribute to ensuring the safe redistribution of food. Food donation can present specific food safety challenges given that food which is redistributed may be approaching the end of its shelf-life and the extension of the food supply chain to additional actors (e.g. food banks and other charities). In context of the increased demand for food donation linked to the Covid-19 pandemic, this new guidance provides timely support for all actors involved. More generally, the Notice perfectly fits with the recently adopted Commission Farm to Fork Strategy, because of the favourable effect it can have on reducing waste and promoting food security by facilitating safe food donation practices.

Further information:

Commission Notice providing guidance on food safety management systems for food retail activities, including food donations 2020/C 199/01

Six consumer groups from the BEUC network tested 250 electrical goods, toys, cosmetics and other products bought from online marketplaces such as Amazon, AliExpress, eBay and Wish. They selected the products based on possible risks and found that 66% of them fail EU safety laws with possible consequences such as electric shock, fire or suffocation.
The products failed safety tests because of a diverse range of issues. These include smoke and carbon monoxide alarms that do not detect smoke or carbon monoxide, toys that contain chemical levels 200 times over the limit and a power bank that melts during testing. In some scenarios this could put consumers in a life-or-death situation.

Although online marketplaces often seem to take down products when informed, they too often reappear1. One of the major problems is that marketplaces do not consider themselves to be liable for the safety of products sold on their platforms and therefore do not seem to sufficiently control the trustworthiness of sellers upfront.
The tests were conducted through the International Consumer Research and Testing (ICRT) network, on behalf of a consortium led by Test Achats/Test Aankoop (Belgium) and which includes Altroconsumo (Italy), Consumentenbond (Netherlands), Forbrugerrådet Tænk (Denmark), Stiftung Warentest (Germany) and Which? (United Kingdom). DECO (Portugal) and OCU (Spain) are also publishing the results.

Products were first submitted to a visual inspection. For some this was enough to declare them unsafe. Take, for example, toys with loose components or hoodies for children with cords that are too long. Most products, such as a plastic doll with a sharp scent, warranted more research. This led products as diverse as jewellery, smoke alarms and Christmas tree lights to be tested in a lab.
more: https://bit.ly/3cavk9N

USDA Prioritizes Privatizing Beef Slaughter Inspection Over Food Safety Even In The Face of Pandemic

more at  https://www.foodandwaterwatch.org/news/usda-prioritizes-privatizing-beef-slaughter-inspection-over-food-safety-during-pandemic

earlier:

Consumer groups in California USA file action against US Department of Agriculture for issuing New Swine Inspection System (NSIS) rules that may undermine pork-safety inspection in slaughterhouses.

Food & Water Watch (FWW), Center for Food Safety (CFS), and two supporting members filed an action against the U.S. Department of Agriculture as they strongly oppose the New Swine Inspection System that handover foodsafety control tasks to the companies that run the slaughterhouses.

Phosphates are essential nutrients (a form of phosphorus), which are present naturally in the human body and are an essential part of our diet. A group of substances commonly referred to as “phosphates” are authorised as food additives in the European Union.
They are added to a wide range of foods for “technological” functions and appear on labels as "emulsifiers", "antioxidants".
Some of them can and may be used in foods for infants and young children.

First ‘combined’ safe intake for phosphates

a spokesperson said: “The panel has re-assessed the safety of phosphates and derived, for the first time, a group acceptable daily intake [ADI] of 40 milligrams per kilogram of body weight [mg/kg bw] per day. “Because phosphates are also nutrients and essential to our diets, in our approach we defined an ADI which considers the likely phosphorus intake from various sources, including natural sources and food additives.”
The ADI corresponds to an intake of 2.8 grams of phosphorus per day for an average adult weighing 70kg.
EFSA stated further: “Importantly, the ADI does not apply to people with moderate to severe reduction in kidney function, which is considered a vulnerable population group. This conclusion is based on the recognised effect of high phosphate intake on the kidney.”

Assessing dietary exposure

Dietary exposure was calculated from the total amount of phosphorus from all dietary sources and not limited to the levels in food additives reported by manufacturers. The experts estimated that food additives indicatively contribute between 6 to 30% of the total average intake of phosphorus.
EFSA: “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet. This is also the case for adolescents whose diet is high in phosphates.”
“The data we had did not give rise to safety concerns in infants below 16 weeks of age consuming formula and food for medical purposes containing phosphates.”
Existing maximum permitted levels of these additives in food range from 500 to 20,000 milligrams per kilogram (mg/kg) of food depending on the food type.
EFSA’s scientific advice will inform risk managers in the European Commission and Member States who regulate the safe use of phosphates as food additives in the EU.

Phosphates in food supplements

Currently phosphates as additives in food supplements can be used at "quantum satis" (i.e. as much as technologically needed). EFSA’s experts found that for those above the age of 3 years who take such supplements regularly, estimated dietary exposure may exceed the ADI at levels associated with risks for kidney function.
EFSA: “Based on the exposure assessment, the panel recommends the introduction of numerical maximum permitted levels of phosphates used as additives in food supplements in place of quantum satis.”

https://www.efsa.europa.eu/en/press/news/190612

More than €100 million worth of potentially dangerous food and drinks was seized in the latest Operation OPSON, coordinated by Europol’s Intellectual Property Crime Coordination Centre and INTERPOL. 672 individuals were arrested so far, with investigations ongoing in many countries.

Police, customs, national food regulatory authorities and private sector partners across 78 countries* took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.

In total, some 16 000 tonnes and 33 million litres of potentially dangerous fake food and drink was seized as a result of more than 67 000 checks carried out at shops, markets, airports, seaports and industrial estates.

Tampered expiry dates on cheese and chicken, controlled medicines added to drink products and meat stored in unsanitary conditions were some of the offenses discovered during the operation.

As in previous Opson operations, illicit alcohol was the most seized item, totaling over 33 000 metric tonnes, followed by cereals and grains (+/- 3 628 metric tonnes) and condiments (+/- 1 136 metric tonnes).

The first estimates of the global and regional burden of foodborne disease, published by WHO in December 2015, show that the burden is significant throughout the world. This report presents data for the WHO European Region. Every year, more than 23 million people fall ill from eating contaminated food, resulting in 5000 deaths and more than 400 000 disability-adjusted life years. The most frequent causes of foodborne disease are diarrhoeal disease agents, the most common being Norovirus followed by Campylobacter spp. Non-typhoidal Salmonella spp. are responsible for the majority of deaths. Non-typhoidal Salmonella spp. followed by Campylobacter spp. cause the highest burden; the parasitic disease toxoplasmosis, which can cause severe damage to unborn children and immunodeficient patients, represents the third highest burden of foodborne disease. These figures indicate the need for strengthened prevention, surveillance and management of foodborne disease in the European Region, including risk communication, awareness-raising and consumer education. Furthermore, the data can be used to guide food safety policymaking and decision-making, including prioritization, at national and regional levels. WHO is committed to working with its Member States and partners to strengthen prevention, detection and management of food safety risks, with the overall aim of lowering the burden of foodborne disease.

https://www.euro.who.int/__data/assets/pdf_file/0005/402989/50607-WHO-Food-Safety-publicationV4_Web.pdf?ua=1